Food Quality - Articles - Scientific Research Publishing

Microbiological Evaluation of Prepared/Cooked Foods in a HACCP Environment (Articles)

Esteban Pérez, António Raposo, Rafael Millán, Esther Sanjuán, Conrado Carrascosa

Food and Nutrition Sciences Vol.2 No.6，August 4, 2011

DOI: 10.4236/fns.2011.26078 6,945 Downloads 12,196 Views Citations
Traceability: Availability and Efficiency among Food Industries in Ghana (Articles)

Patricia Foriwaa Ababio, Doreen Dedo Adi, Vida Commey

Food and Nutrition Sciences Vol.4 No.2，February 6, 2013

DOI: 10.4236/fns.2013.42018 4,197 Downloads 7,082 Views Citations
Assessment of Food Service Quality of Chicken Republic and Mega Chicken Restaurants, Lagos, Nigeria (Articles)

C. J. Akunne, P. O. Adeniji

Food and Nutrition Sciences Vol.12 No.6，June 29, 2021

DOI: 10.4236/fns.2021.126045 254 Downloads 1,868 Views Citations
Enhancing the Hygienic Quality of Some Ghanaian Food Products by Gamma Irradiation (Articles)

Abraham Adu-Gyamfi, Victoria Appiah

Food and Nutrition Sciences Vol.3 No.2，February 27, 2012

DOI: 10.4236/fns.2012.32032 6,018 Downloads 8,875 Views Citations
Building Trust: Children Experiences with Food Allergies at Summer Camp (Articles)

Sydney Leibel, Nancy Fenton

Health Vol.8 No.14，November 10, 2016

DOI: 10.4236/health.2016.814143 1,549 Downloads 3,555 Views Citations
Microbiological Quality Assessment of Pupuru and Plantain Flours in an Urban Market in Akure, Ondo State, South Western Nigeria (Articles)

Christiana Eleojo Aruwa, Omolola Ogundare

Open Access Library Journal Vol.4 No.8，August 3, 2017

DOI: 10.4236/oalib.1103783 1,056 Downloads 3,055 Views Citations
Antioxidant Action of Rosemary and Oregano Extract in Pre-Cooked Meat Hamburger (Articles)

Maria Raquel Manhani, Maria Aparecida Nicoletti, Andrea Carla Da Silva Barretto, Graciele Riveres De Jesus, Camila Camila Munhoz, Gabriel Ramos De Abreu, Julia Zaccarelli-Magalhães, André Rinaldi Fukushima

Food and Nutrition Sciences Vol.9 No.7，July 18, 2018

DOI: 10.4236/fns.2018.97060 820 Downloads 2,389 Views Citations
Polyphenols, Carotenoids, Vitamin C Content in Tropical Fruits and Vegetables and Impact of Processing Methods (Articles)

Emy Njoh Ellong, Corinne Billard, Sandra Adenet, Katia Rochefort

Food and Nutrition Sciences Vol.6 No.3，March 9, 2015

DOI: 10.4236/fns.2015.63030 7,204 Downloads 10,538 Views Citations
Protein Quality Evaluation of Animal Food Proteins by In-Vitro Methodologies (Articles)

Jesús Manuel Barrón-Hoyos, Adrian Rafael Archuleta, María del Refugio Falcón-Villa, Rafael Canett-Romero, Francisco Javier Cinco-Moroyoqui, Ana Lourdes Romero-Barancini, Edgar Omar Rueda-Puente

Food and Nutrition Sciences Vol.4 No.4，April 15, 2013

DOI: 10.4236/fns.2013.44048 6,634 Downloads 11,128 Views Citations
Bioactive Amines: Aspects of Quality and Safety in Food (Articles)

Mariana Bacellar Ribas Rodriguez, Carla da Silva Carneiro, Marcia Barreto da Silva Feijó, Carlos Adam Conte Júnior, Sérgio Borges Mano

Food and Nutrition Sciences Vol.5 No.2，January 16, 2014

DOI: 10.4236/fns.2014.52018 7,056 Downloads 11,617 Views Citations
Sheep and Goat Production in Portugal: A Dynamic View (Articles)

Manuel Luís Tiberio, Francisco Diniz

Modern Economy Vol.5 No.6，June 18, 2014

DOI: 10.4236/me.2014.56066 8,340 Downloads 11,133 Views Citations
This article belongs to the Special Issue on Rural Development
Comparison of Child Lunch Meals in Brazil (Articles)

Carolina Martins, Natália Sanchez Oliveira Jensen, Silvia Maria Franciscato Cozzolino

Food and Nutrition Sciences Vol.7 No.4，April 25, 2016

DOI: 10.4236/fns.2016.74028 2,182 Downloads 3,210 Views Citations
Certain Grain Food Patterns Are Associated with Improved 2015 Dietary Guidelines Shortfall Nutrient Intakes, Diet Quality, and Lower Body Weight in US Adults: Results from the National Health and Nutrition Examination Survey, 2005-2010 (Articles)

Yanni Papanikolaou, Victor L. Fulgoni III

Food and Nutrition Sciences Vol.7 No.9，July 25, 2016

DOI: 10.4236/fns.2016.79078 2,172 Downloads 4,108 Views Citations
Assessment of Good Agricultural Practices on Cocoa and Coffee Farms in Northern Haiti (Articles)

Abraham Navarro, Elliott Currie, Donald G. Mercer

Agricultural Sciences Vol.11 No.9，September 27, 2020

DOI: 10.4236/as.2020.119052 732 Downloads 2,215 Views Citations
Impact of Single Wavelength (532 nm) Irradiation on the Physicochemical Properties of Sesame Oil (Articles)

Alaa Ahmed Mudawi, Ali A. S. Marouf

Journal of Materials Science and Chemical Engineering Vol.10 No.4，April 26, 2022

DOI: 10.4236/msce.2022.104001 50 Downloads 273 Views Citations
Commercial Bakery, Fast-Food, and Soft Drink Consumption and Quality of Life in the SUN Project (Articles)

Cristina Ruano, Patricia Henríquez, Miguel Ruiz-Canela, Miguel Ángel Martínez-González, Maira Bes-Rastrollo, Almudena Sánchez-Villegas

Food and Nutrition Sciences Vol.5 No.14，August 6, 2014

DOI: 10.4236/fns.2014.514141 3,360 Downloads 4,592 Views Citations
Elevated CO₂ Levels Affect Phytochemicals and Nutritional Quality of Food Crops (Articles)

C. B. Rajashekar

American Journal of Plant Sciences Vol.9 No.2，January 24, 2018

DOI: 10.4236/ajps.2018.92013 864 Downloads 2,368 Views Citations
Quality Monitoring and Evaluation System of the Practical Teaching of Food Science and Engineering Specialty in Local Application-Oriented Undergraduate Colleges under the Background of New Engineering—A Case Study of Bengbu University (Articles)

Yahua Wu, Ningning Yang, Yazhong Shi, Gailing Wang

Open Journal of Social Sciences Vol.9 No.6，June 23, 2021

DOI: 10.4236/jss.2021.96015 146 Downloads 589 Views Citations
Evaluation of Laser-Heating and Laser-Reheating of Sunflower (Helianthus annuus) Seed Oil Quality (Articles)

Alaa Ahmed Mudawi, Ali A. S. Marouf

Open Access Library Journal Vol.9 No.6，June 22, 2022

DOI: 10.4236/oalib.1108883 28 Downloads 190 Views Citations
Nutritional and Mineral Variability in 52 Accessions of Common Bean Varieties (Phaseolus vulgaris L.) from Madeira Island (Articles)

Carla S. S. Gouveia, Gregório Freitas, José H. de Brito, Jan J. Slaski, Miguel Â. A. Pinheiro de Carvalho

Agricultural Sciences Vol.5 No.4，March 21, 2014

DOI: 10.4236/as.2014.54034 5,907 Downloads 8,667 Views Citations

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