Mazelan, A.H., Ali, S.S. and Huda, M.S. (2021) Improving Performance and Process in Food Manufacturing Industry Using Lean Engineering Principles. In: Bahari, M.S., Harun, A., Zainal Abidin, Z., Hamidon, R. and Zakaria, S., Eds., Intelligent Manufacturing and Mechatronics, Lecture Notes in Mechanical Engineering, Springer, Singapore, 1307-1315.
https://doi.org/10.1007/978-981-16-0866-7_116

has been cited by the following article:

• TITLE: Enhancing Operational Efficiency: Exploring the Integration of SOPs Using Virtual Reality and Smart Glasses Technology in Food Manufacturing

  AUTHORS: Somil Nishar

  KEYWORDS: Smart Manufacturing, Standard Operating Procedures, 5S, Six Sigma, Lean Manufacturing, Augmented Reality, Smart Glasses, Food Manufacturing, TR Toppers, Industry 4.0

  JOURNAL NAME: Intelligent Control and Automation, Vol.14 No.3, December 1, 2023

  ABSTRACT: This paper explores the integration of Standard Operating Procedures (SOPs) using virtual reality and smart glasses technology in food manufacturing. The study employs a thorough methodology, combining observational insights to develop a comprehensive SOP. Implementation at different firms resulted in significant improvements, reducing product waste and enhancing overall efficiency. The use of virtual reality further augments SOP adoption. The findings underscore SOPs’ transformative influence, offering a tangible solution to challenges in the food production sector. Recommendations include regular SOP reviews and ongoing training for sustained success. Different firms exemplify SOPs as indispensable tools for operational excellence.