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Dop, M.C., Pereira, C., Mistura, L., Martinez, C. and Cardoso, E. (2012) Using Household Consumption and Expenditures Survey (HCES) Data to Assess Dietary Intake in Relation to the Nutrition Transition: A Case Study from Cape Verde. Food and Nutrition Bulletin, 33, S221-227.
https://doi.org/10.1177/15648265120333S211

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