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Cui, Y. and Ang, C.Y. (2002) Supercritical Fluid Extraction and High-Performance Liquid Chromatographic Determination of Phloroglucinols in St. John’s Wort (Hypericum perforatum L.). Journal of Agricultural and Food Chemistry, 50, 2755-2759.
https://doi.org/10.1021/jf011304n

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