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Kana, J.R., Doue, M., Kreman, K., Diarra, M., Mube, K.H., Ngouana, T.R. and Teguia, A. (2015) Effet de la granulométrie de la farine de patate douce crue (Ipomea batatas L.) sur les performances de croissance du poulet de chair. Livestock Research for Rural Development, 27, Article #40.
http://www.lrrd.org/lrrd27/3/kana27040.html
https://doi.org/10.4314/jab.v91i1.5

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