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Urrutia-Ortega, I. M., Garduno-Balderas, L. G., Delgado-Buenrostro, N. L., Freyre-Fonseca, V., Flores-Flores, J. O., Gonzalez-Robles, A., Pedraza-Chaverri, J., Hernandez-Pando, R., Rodriguez-Sosa, M., Leon-Cabrera, S., Terrazas, L. I., van Loveren, H., & Chirino, Y. I. (2016). Food-Grade Titanium Dioxide Exposure Exacerbates Tumor Formation in Colitis Associated Cancer Model. Food and Chemical Toxicology, 93, 20-31.
https://doi.org/10.1016/j.fct.2016.04.014

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