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Korrapati, D., Jeyakumar, S.M., Katragadda, S., Ponday, L.R., Acharya, V., Epparapalli, S., Joseph, S. and Vajreswari, A. (2018) Development of Low Glycemic Index Foods and Their Glucose Response in Young Healthy Non-Diabetic Subjects. Preventive Nutrition and Food Science, 23, 181-188.
https://doi.org/10.3746/pnf.2018.23.3.181
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