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Luo, X., Sedman, J. and Ismail, A.A. (2019) Microencapsulation of Oregano (Origanum vulgare L.), Rosemary (Rosmarinus officinalis L.) and Sage (Salvia officinalis L.) Essential Oils in β-Lactoglobulin. Journal of Food Science & Technology, 4, 970-985.
https://www.researchgate.net/publication/337790425
https://doi.org/10.25177/JFST.4.9.RA.612

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