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El Babili, F., Bouajila, J., Souchard, J.P., Bertrand, C., Bellvert, F., Fouraste, I., Moulis, C. and Valentin, A. (2011) Oregano: Chemical Analysis and Evaluation of Its Antimalarial, Antioxidant, and Cytotoxic Activities. Journal of Food Science, 76, C512-C518.
https://doi.org/10.1111/j.1750-3841.2011.02109.x

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