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Okoli, C.E., Njoga, E.O., Enem, S.I., Godwin, E.E., Nwanta, J.A. and Chah, K.F. (2018) Prevalence, Toxigenic Potential and Antimicrobial Susceptibility Profile of Staphylococcus Isolated from Ready-to-Eat Meats. Veterinary World, 11, 1214-1221.
https://doi.org/10.14202/vetworld.2018.1214-1221

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