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Qin, O.Y., Chen, Q.S., Zhao, J.W. and Lin, H. (2013) Determination of Amino Acid Nitrogen in Soy Sauce Using Near Infrared Spectroscopy Combined with Characteristic Variables Selection and Extreme Learning Machine. Food and Bioprocess Technology, 6, 2486-2493.
https://doi.org/10.1007/s11947-012-0936-0

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