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Goliomytis, M., Kartsonas, N., Charismiadou, M., Symeon, G., Simitzis, P. and Deligeorgis, S. (2015) The Influence of Naringin or Hesperidin Dietary Supplementation on Broiler Meat Quality and Oxidative Stability. PLoS ONE, 10, Article ID: e0141652.
https://doi.org/10.1371/journal.pone.0141652

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