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Ceuppens, S., Hessel, C. T., Rodrigues, R. Q., Bartz, S., Tondo, E. C., & Uyttendaele, M. (2014). Microbiological Quality and Safety Assessment of Lettuce Production in Brazil. International Journal of Food Microbiology, 181, 67-76.
https://doi.org/10.1016/j.ijfoodmicro.2014.04.025

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