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Hongbete, F., Mestres, C., Akissoé, N., Pons, B., Hounhouigan, D.J., Cornet, D. and Mathurin, N.C. (2011) Effects of Cultivar and Harvesting Conditions (Age, Season) on the Texture and Taste of Boiled Cassava Roots. Food Chemistry, 126, 127-133.
https://doi.org/10.1016/j.foodchem.2010.10.088

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