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Cialdella-Kam, L., Ghosh, S., Meaney, M.P., Knab, A.M., Shanely, R.A. and Nieman, D.C. (2017) Quercetin and Green Tea Extract Supplementation Downregulates Genes Related to Tissue Inflammatory Responses to a 12-Week High Fat-Diet in Mice. Nutrients, 9, 773. https://doi.org/10.3390/nu9070773

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