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Wada, M., Kido, H., Ohyama, K., Kishikawa, N., Ohba, Y., Kuroda, N. and Naka, S.K. (2004) Evaluation of Quenching Effects of Non-Water-Soluble and Water-Soluble Rosemary Extracts against Active Oxygen Species by Chemiluminescent Assay. Food Chemistry, 87, 261-267.
https://doi.org/10.1016/j.foodchem.2003.11.017

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