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Tanaka, E., Sano, R., Kawai, N., Langenbach, G.E., Brugman, P., Tanne, K. and van Eijden, T.M. (2007) Effect of Food Consistency on the Degree of Mineralization in the Rat Mandible. Annals of Biomedical Engineering, 35, 1617-1621.
https://doi.org/10.1007/s10439-007-9330-x

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