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Wu, D., Ji, J., Wang, G., Guan, C. and Jin, C. (2014) LchERF, a Novel Ethylene-Responsive Transcription Factor from Lycium chinense, Confers Salt Tolerance in Transgenic Tobacco. Plant Cell Reports, 33, 2033-2045.
https://doi.org/10.1007/s00299-014-1678-4

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