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J. S. Hughes, E. Acevedo, R. Bressani and G. B. Swanson, “Effects of Dietary Fiber and Tannins on Protein Utilization in Dry Beans (Phaseolus Vulgaris),” Food Research International, Vol. 29, No. 3-4, 1996, pp. 331-338. doi:10.1016/0963-9969(96)00027-0

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