European Food Safety Authority (EFSA) (2019) Outcome of Public Consultations on the Scientific Opinions of the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) on Dietary Reference Values for Sodium and Chloride. EFSA Supporting Publications, 16, 1679E.
https://doi.org/10.2903/sp.efsa.2019.EN-1679

has been cited by the following article:

• TITLE: Salt/Sodium Intake Estimation in Children and Adolescents of Costa Rica

  AUTHORS: Hilda Núñez-Rivas, Ileana Holst-Schumacher, Adriana Blanco-Metzler, María de los Angeles Montero-Campos, Natalia Campos-Saborío, Karla Benavides-Aguilar

  KEYWORDS: Salt, Sodium Intake, Children, Adolescents, Costa Rica

  JOURNAL NAME: Food and Nutrition Sciences, Vol.11 No.10, October 23, 2020

  ABSTRACT: The objectives of this study were to estimate sodium intake and to identify the main dietary sources of this nutrient in young people. Cross-sectional study performed in 2685 students from 64 schools and high-schools of Costa Rica. A food frequency survey was applied to study the food and beverage intake habits of the participants. The average daily sodium intake for children and adolescents 7 to 18 years of age was 3214 mg. Around 97% of the students had sodium intakes > 2300 mg per day with significant differences by age subgroup, sex and nutritional status due to excess body weight (p