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Ursache, F.-M., Ghinea, I.O., Turturică, M., Aprodu, I., Rapeanu, G. and Stănciuc, N. (2017) Phytochemicals Content and Antioxidant Properties of Sea Buckthorn (Hippophae rhamnoides L.) as Affected by Heat Treatment-Quantitative Spectroscopic and Kinetic Approaches. Food Chemistry, 233, 442-449.
https://doi.org/10.1016/j.foodchem.2017.04.107

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