Article citationsMore>>

Lu, Q., Zhu, M.H., Zu, Y.G., Liu, W.J., Yang, L., Zhang, Y., Zhao, X.H., Zhang, X.N. and Li, W.G. (2012) Comparative Antioxidant Activity of Nanoscale Lignin Prepared by a Supercritical Antisolvent (SAS) Process with Non-Nanoscale Lignin. Food Chemistry, 135, 63-67.
https://doi.org/10.1016/j.foodchem.2012.04.070

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top