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Rosales-Martínez P., Arellano-Cárdenas, S., Dorantes-álvarez, L., García-Ochoa, F. and López-Cortez, M.S. (2014) Comparison between Antioxidant Activities of Phenolic Extracts from Mexican Peanuts, Peanuts Skins, Nuts and Pistachios. Journal of the Mexican Chemical Society, 58, 185-193.

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