Radical Scavenging and Antioxidant Potential of Nuts and Leaves Extracts of Semecarpus anacardium (L.) ()
1. Introduction
Reactive oxygen species (ROS) result in oxidative stress causing extensive damage to cellular biomolecules contributing to the increased risk for several chronic disorders. The most effective way to combat oxidative stress is the use of antioxidants that have been increasingly promoted in the scientific literature as beneficial components in reducing the risk [1]. Antioxidants interfere with the oxidation process that acts by one or more mechanisms like free radical-scavenging, quenching of singlet oxygen, inhibiting lipid per-oxidation, chelating catalytic metal ions and form complexes with DNA [2,3]. Although synthetic antioxidants seem to be promising, many drugs such as butylated hydroxyl anisole (BHA), butylated hydroxyl toluene (BHT), tertiary butylated hydroquininone (THBQ) and propyl gallate (PG) have carcinogenic potential and adverse side effects. Hence, there has been an upsurge in discovery of new, safe and effective antioxidants to substitute them with naturally occurring antioxidants [4].
Plants and plant based medications have been man’s prime therapeutic tools due to the presence of various complex substances that show a striking structural diversity. These biochemical products which are found as secondary metabolites in plants are extractable and act as a vast source of natural antioxidant which can help to prevent the onset and counteract progression of oxidative stress [5]. Furthermore, natural antioxidants are perceived as efficient, safe, cost effective and affordable in comparison with synthetic antioxidants that might serve as leads for the development of novel drugs and in food industry to prolong the shelf life of foods, especially those rich in polyunsaturated fats [6]. Traditionally used natural antioxidants are already exploited but, there is still a demand to explore more information concerning the antioxidant potential of plant species.
Semecarpus anacardium (Anacardiaceae), commonly known as marking nut tree and bhallataka is used as an herbal drug in Ayurvedic and Unani medicines for being caustic, astringent, antirheumatiic, vesicant and used in anorexia, cough, asthma, indigestion, ulcer, piles and various nervous diseases [7,8]. Phytochemical studies revealed the presence of phenolic compounds, bhilawanols [9], biflavonoids [10,11], anacardic acid [12], alkenyl catechols [13]. The nut milk extract has been reported to possess several biological activities such as anti-arthritis [14], antispermatogenic [15], antimicrobial [16,17] and mutagenic properties [18]. Therefore, the current communication is an attempt to investigate the antioxidant potential of Semecarpus anacardium.
2. Material and Methods
2.1. Plant Material
The leaves and nuts of Semecarpus anacardium were collected from West Bengal in the month of July and were authenticated from National Institute of Ayurveda (NIA), Jaipur, Rajasthan. A voucher specimen was submitted in the herbarium, Department of Botany, University of Rajasthan (RUBL 20625). The plant materials were shade dried and powdered.
2.2. Preparation of Plant Extract
The powdered plant material (300 g) was soxhlet extracted with acetone, chloroform, ethanol and water in succession for 16 - 18 hr in each solvent. Each of the extracts, thus obtained, was filtered and dried in vacuo. The dried semi-solid mass thus obtained was stored at 4˚C in the refrigerator until further study.
2.3. Determination of Antioxidant Assay
The antioxidant potential of various extracts (ethanol, chloroform, acetone and aqueous) of S. anacardium stem were determined by using DPPH assay (1,1-diphenyl-2- picrylhydrazyl radical), ABTS assay (2,2’-anizo-bis(3- ethylbenzothiazoline-6-sulfonic acid) and metal chelating activity assay. BHA (Butylated Hydroxy Anisole) and Ascorbic acid was used as positive control. All the experiments were repeated thrice. The results are expressed as means ± SE of three experiments.
2.3.1. DPPH Free Radical Scavenging Activity
The free radical scavenging activity of crude extracts of S. anacardium was determined in vitro, by using the 1,1- diphenyl-2-picrylhydrazyl (DPPH) assay [19]. A stock solution of 0.1 ml of DPPH was prepared in ethanol. This solution was mixed with equal volume of various test extracts (100 µg/ml) of leaves and nuts of S. anacardium. The reaction was allowed to be completed in dark for 20 minutes. The absorbance was measured at 517 nm using a spectrophotometer. The experiments were performed in triplicate and % of scavenging activity was calculated by using following equation; [(Absorbancecontrol − Absorbancesample)/Absorbance control] × 100.
2.3.2. ABTS Assay
The ability of the extracts (leaves and nuts) of S. anacardium to scavenge ABTS was carried out by the method of [20]. In this assay, ABTS was dissolved in water to a 7 mM concentration. ABTS radical cation (ABTS+) was produced by reacting ABTS stock solution with 2.45 mM potassium persulfate (final concentration) and allowing the mixture to stand in the dark at room temperature for 12 h before use. Absorbance of 2 mM ABTS solution in potassium persulfate was recorded at 734 nm by spectrophotometer. 0.1 ml of the extracts (0.01 to 0.5 mg/ml) was added to 1 ml of ABTS solution and absorbance change of ABTS solution was recorded after 4 min. The scavenging ability of ABTS was determined as [(Absorbancecontrol − Absorbancesample)/Absorbancecontrol] × 100.
2.3.3. Metal Chelating Activity
The chelating activity of leaves and nuts extracts of S. anacardium for ferrous ions Fe2+ was measured according to the method of [21]. To 0.5 mL of extract, 1.6 mL of deionized water and 0.05 mL of FeCl2 (2 mM) was added. After 30 s, 0.1 mL ferrozine (5 mM) was added. Ferrozine reacted with the divalent iron to form stable magenta complex species that were very soluble in water. After 10 min at room temperature, the absorbance of the Fe2+—Ferrozine complex was measured at 562 nm. The experiments were performed in triplicate and % of scavenging activity was calculated by using following equation; [(Absorbancecontrol − Absorbancesample)/Absorbancecontrol] × 100.
3. Result and Discussion
Free radicals due to environmental pollutants, radiation, chemicals, toxins and physical stress results in oxidative stress causing damage to cell structures, DNA, lipids and proteins that increases risk of different disease in humans [22]. Currently available synthetic antioxidants prompt negative health effects and show low solubility. Natural antioxidants from plants can provide unique therapeutic properties as a supplement in drug discovery programs owing to their presumed safety and effectiveness [2]. A number of plants and their purified constituents have been screened for the present of biologically active metabolites with antioxidant activities [23-26].
The antioxidant potential of various extracts (ethanol, chloroform, acetone and aqueous) from nuts of S. anacardium were determined by using DPPH assay, ABTS assay and metal chelating activity assay and compared with that of the standard antioxidants ascorbic acid and BHA that were used as positive controls. All the tested samples showed high level of scavenging activity compared to the standards (Table 1). Among the extracts of the investigated parts of S. anacardium, the ethanol extract showed remarkable scavenging activity, (28.06 ± 2.60 to 83.77 ± 2.75) followed by chloroform, acetone and water. Earlier studies have been carried out on the antioxidant activity of stem bark of S. anacardium [27,28].
In the present study, nut extract in ethanol of S.anacardium showed significant free radical scavenging activity (DPPH—88.73 ± 2.26; ABTS assay—81.65 ± 1.57 and metal chelating activity—72.37 ± 2.26) when compared with the antioxidant control, ascorbic acid and BHA respectively (Table 1; Figures 1 and 2). The chloroform extracts exhibited distinguishing activity than acetone that displayed normal antioxidant activity. The leaf extracts of S. anacardium showed poor free radical scavenging activity (69.48 ± 2.05 to 18.65 ± 1.16). The water extracts showed minimum level of scavenging activity compared to other extracts and standards. The antioxidant activity of compounds is mainly due to their redox properties, that play important role in absorbing and neutralizing free radicals, quenching singlet and triplet oxygen, or decomposing peroxides, which may be related to the high amount of flavonoid and phenolic compounds in this plant extract [29]. Based on the results of our study and other previous studies, the findings validated traditional medicinal values and suggest that S. anacardium is potentially a good source of natural antioxidant agent.
Table 1. Antioxidant activity of nuts and leaves of S. anacardium.
Abbreviations: BHA = Butylated Hydroxy Anisole; DPPH: 1,1-diphenyl-2-picrylhydrazyl radical; ABTS: 2,2’-anizo-bis(3-ethylbenzothiazoline-6-sulfonic acid). Each value represents mean ± SE (n = 3).
Figure 1. Antioxidant activity of nut extracts of S. anacrdium. Values represent treatment of three replicates ± SE (n = 3).
Figure 2. Antioxidant activity of leaf extracts of S. anacrdium. Values represent treatment of three replicates ± SE (n = 3).
4. Conclusion
The present investigation revealed that the various extracts from the nuts of S. anacardium exhibited significant free radical scavenging activity which explains the basis for its use in traditional medicines. However, the extracts of S. anacardium are further studied for its biologically active compounds that can be further subjected to isolation of therapeutic antioxidant agents.