Article citationsMore>>
Giambanelli, E., D’Antuono, F., Ferioli, F., Garrido, A. and Romero-González, R. (2018) Sesquiterpene Lactones and Inositol 4-Hydroxyphenylacetic Acid Derivates in Wild Edible Leafy Vegetables from Central Italy. Journal of Food Composition and Analysis, 72, 1-6.
https://doi.org/10.1016/j.jfca.2018.06.003
has been cited by the following article:
Related Articles:
-
Ngozi Uchechi Ukam, Mary Achi Mgbekem, Roseline Edide, Ikemefuna Christopher Obizoba
-
Anna Ida Fiaschi, Daniela Cerretani, Laura Moltoni, Andrea Menchiari, Lucia Micheli
-
Khalil I. Ereifej, Hao Feng, Taha Rababah, Ali Almajwal, Muhammad Alu’datt, Sana I. Gammoh, Layal I. Oweis
-
Jacob Nagler
-
Toto Giusi Antonia, Limone Pierpaolo