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Choi, J.H., Pichiah, P.B., Kim, M.J. and Cha, Y.S. (2016) Cheonggukjang, a Soy-Bean Paste Fermented with B. licheniformis-67 Prevents Weight Gain and Improves Glycemic Control in High Fat Diet Induced Obese Mice. Journal of Clinical Biochemistry and Nutrition, 59, 31-38.
https://doi.org/10.3164/jcbn.15-30

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