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Hickey, C.D., O’Sullivan, M.G., Davis, J., Scholz, D., Kilcawley, K.N., Wilkinson, M.G. and Sheehan, J.J. (2018) The Effect of Buttermilk or Buttermilk Powder Addition on Functionality, Textural, Sensory and Volatile Characteristics of Cheddar-Style Cheese. Food Research International, 103, 468-477.
https://doi.org/10.1016/j.foodres.2017.09.081

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