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Garrote, G., Cruz, J.M., Moure, A., Dominguez, H. and Parajo, J.C. (2004) Antioxidant Activity of Byproducts from the Hydrolytic Processing of Selected Lignocellulosic Materials. Trends in Food Science & Technology, 15, 191-200.
https://doi.org/10.1016/j.tifs.2003.09.016

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