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Saito, K., Horie, M., Tokumaru, Y. and Nakazawa, H. (1997) Determination of Taurine on Foods by Hplc with On-Column Fluorescence Detrivatisation. Shokuhin Eiseigaku Zasshi, 38, 400-405.
https://doi.org/10.3358/shokueishi.38.6_400

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