Article citationsMore>>

Salmon, C.N.A., Bailey-Shaw, Y.A., Hibbert, S., Green, C., Smith, A.M. and Williams, L.A.D. (2012) Characterisation of Cultivars of Jamaican Ginger (Zingiber officinale Roscoe) by HPTLC and HPLC. Food Chemistry, 131, 1517-1522.

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top