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J. A. Blackie, N. Turner and A. Wells, “Concerning the Baker’s Yeast (Saccharomyces cerevisiae) Mediated Re-duction of Nitroarenes and Other N-O Containing Func-tional Groups,” Tetrahedron Letters, Vol. 38, No. 17, 1997, pp. 3043-3046. doi:10.1016/S0040-4039(97)00504-2

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