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Mesquita, C.B., Leonel, M. and Mischan, M.N. (2013) Effect of Processing on Physical Properties of Extruded Snacks with Blends of Sour Cassava Starch and Flaxed Flour. Food Science and Technology, Campinas, 33, 404-410.
https://doi.org/10.1590/S0101-20612013005000073
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