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Milán-Carrillo, J., Montoya-Rodriguez, A., Gutierrez-Dorado, R., Perales-Sanchez, X. and Reyes-Moreno, C. (2012) Optimization of Extrusion Process for Producing High Antioxidant Instant Amaranth (Amaranthus hypochondriacus L.) Flour Using Response Surface Methodology. Applied Mathematics, 3, 1516-1525.
https://doi.org/10.4236/am.2012.330211
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