Article citationsMore>>
Danbaba, N., Nkama, I. and Badau, M.H. (2015) Application of Response Surface Methodology (RSM) and Central Composite Design (CCD) to Optimize Minerals Composition of Rice-Cowpea Composite Blends during Extrusion Cooking. International Journal of Food Science and Nutrition Engineering, 5, 40-52.
https://doi.org/10.5923/j.food.20150501.06
has been cited by the following article:
Related Articles:
-
Atyabi Seyed Mohammad, Akbarzadeh Azim, Salimi Mona, Momen Seyed Bahman, Sedigeh Hatami Gigloo, Hossein Nemati, Norouzian Dariush
-
S. Zainal, K. Z. Nadzirah, A. Noriham, I. Normah
-
Ndiaye Ndeye Adiara, Bassama Joseph, Dieng Modou, N. C. Toure/kane, Montet Didier
-
Wei Zhang, Qizheng You, Jinkai Shu, Aihe Wang, Hai Lin, Xuchao Yan
-
Nkwaju Yanou Rachel, Baçaoui Abdelaziz, Kouotou Daouda, Ndi Nsami Julius, Dammi Djimi Estelle Gaelle, Yaacoubi Abdelrani, Louarrat Mehdi, Ketcha Mbadcam Joseph