Marklund, B., Ahlstedt, S. and Nordström, G. (2006) Health-Related Quality of Life in Food Hypersensitive Schoolchildren and Their Families: Parents’ Perceptions. Health and Quality of Life Outcomes, 4, 48.
http://dx.doi.org/10.1186/1477-7525-4-48

has been cited by the following article:

• TITLE: Building Trust: Children Experiences with Food Allergies at Summer Camp

  AUTHORS: Sydney Leibel, Nancy Fenton

  KEYWORDS: Food Allergy, Quality of Life, Anaphylaxis, Allergies

  JOURNAL NAME: Health, Vol.8 No.14, November 10, 2016

  ABSTRACT: Introduction: The objective of this study was to explore the experiences and perceptions of children with food allergies at summer camp. Methods: Qualitative draw-and-tell interviews were conducted with 14 food allergic individuals aged 5 - 12 years to capture their lived experience with food allergies at summer camp. Results: Four key interdependent themes: trust, accommodation, proactive parents and coping strategies were identified in how children perceive their food allergies in unregulated summer camp environments.