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Kadota, M., Imizu, K. and Hirano, T. (2001) Double-Phase In Vitro Culture Using Sorbitol Increases Shoot Proliferation and Reduces Hyperhydricity in Japanese Pear. Sci Hortic- Amsterdam, 89, 207-215. http://dx.doi.org/10.1016/S0304-4238(00)00234-X

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