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Furmaniak, S., Terzyk, A. and Gauden, P. (2007) The General Mechanism of Water Sorption on Foodstuffs—Importance of the Multitemperature Fitting of Data and the Hierarchy of Models. Journal of Food Engenering, 82, 528-535.
http://dx.doi.org/10.1016/j.jfoodeng.2007.03.012

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