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M. Badea, A. Amine, M. Benzine, A. Curulli, D. Moscone, A. Lupu, G. Volpe and G. Palleschi, “Rapid and Selective Electrochemical Determination of Nitrite in Cured Meat in the Presence of Ascorbic Acid,” Microchimica Acta, Vol. 147, No. 1-2, 2004, pp. 51-58. doi:10.1007/s00604-004-0220-8

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