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Saikia, S.P., Dutta, S.P., Goswami, A., Bhau, B.S. and Kanjilal, P.B. (2010) Role of Azospirillum in the Improvement of Legumes. In: Khan, M.S., Zaidi, A. and Musarrat, J., Eds., Microbes for Legume Improvement, Springer-Verlag, Wien, 389-408.
http://dx.doi.org/10.1007/978-3-211-99753-6_16

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