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C.-L. Hsu, S.-L. Huang and G.-C. Yen, “Inhibitory Effect of Phenolic Acids on the Proliferation of 3T3-L1 Preadipocytes in Relation to Their Antioxidant Activity,” Journal of Agricultural and Food Chemistry, Vol. 54, No. 12, June 2006, pp. 4191-4197. doi:10.1021/jf0609882

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