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Pinto, A.L., Fernandes, M., Pinto, C., Albano, H., Castilho, F., Teixeira, P. and Gibbs, P.A. (2009) Characterization of Anti-Listeria Bacteriocins Isolated from Shellfish: Potential Antimicrobials to Control Non-Fermented Seafood. International Journal of Food Microbiology, 129, 50-58.
http://dx.doi.org/10.1016/j.ijfoodmicro.2008.11.005

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