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Leong, P.K., Chen, N., Chiu, P.Y., Leung, H.Y., Ma, C.W., Tang, Q.T. and Ko, K.M. (2010) Long-Term Treatment with Shengmai San-Derived Herbal Supplement (Wei Kang Su) Enhances Antioxidant Response in Various Tissues of Rats with Protection against Carbon Tetrachloride Hepatotoxicity. Journal of Medicinal Food, 13, 427-438.
http://dx.doi.org/10.1089/jmf.2009.1296

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