[1]
|
J. D. Hooker, “The Flora of British India,” L. Reeve & Co, London, 1875, p. 178.
|
[2]
|
K. R. Kirtikar, B. D. Basu and I. C. S. An, “Indian Medicinal Plants,” Orient Enterprises, Dehradun, India, 1993, Vol. 1, pp. 496-498.
|
[3]
|
M.Yusuf, J. U. Chowdhury, M. A. Wahab and J. Begum, “Medicinal Plants of Bangladesh,” BCSIR Laboratories. Chittagong, 1994, pp. 112-114.
|
[4]
|
L. M. Perry, “Medicinal plants of East and Southern Asia,” The MIT Press, Cambridge, 1980, pp. 87-88.
|
[5]
|
S. K. Talapatra, M. K. Chaudhuri and B. Talapatra, “Coumarins from the Root Bark of Feronia Elephantum,” Phytochemistry, Vol. 12, 1973, pp. 236-237.
|
[6]
|
S. R. Gupta, T. R. Seshadri, C. S. Sharma and N. D. Sharma, “Chemical Components of Feronia limonia,” Planta Medica, Vol. 36, 1979, pp. 95-96.
|
[7]
|
A. Agrawal, I. R. Siddique and J. Singh, “Coumarins from the Roots of Feronia limonia,” Phytochemistry, Vol. 28, 1989, pp. 1229-1232.
|
[8]
|
A. J. Macleod and N. M. Pieris, “Volatile Flavour Components of Wood Apple (Feronia limonia) and a Processed Product,” Journal of Agricultural and Food Chemistry, Vol. 29, 1981, pp. 49-53.
|
[9]
|
A. Ahmad, L. N. Misra and R. S. Thakur, “Composition of the Volatile Oil from Feronia Limonia Leaves,” Planta Medica, Vol. 55, 1989, pp. 199-200.
|
[10]
|
B. Ahmed, T. A. Al-Howiriny and A. B. Siddique, Journal of Ethanopharmacology, Vol. 7, 2003, p. 237.
|
[11]
|
S. Reitman and S. Frankel, “In Vitro Determination of Transaminase Activity in Serum,” American Journal of Clinical Pathology, Vol. 28, 1957, p. 56.
|
[12]
|
P. R. N. Kind and E. J. King, “Estimation of Plasma Phosphatase by Determination of Hydrolysed Phenol with Amino Antipyrine,” Journal of Clinical Pathology, Vol. 7, 1954, p. 322.
|
[13]
|
O. H. Lowry, N. J. Rosebrough, A. L. Farr and R. J. Randall, “Protein Measurement with Folin-Phenol Reagent,” Journal of Biological Chemistry, Vol. 193, 1951, p. 265.
|
[14]
|
L. Jendrassik and P. Grof, “Vereinfachte Photo-Metrische Methoden zur Bestimmung des Bilirubins,” Biochemische Zeitschrift, Vol. 297, 1938, pp. 81-89.
|
[15]
|
E. Beutler, O. Duran and B. M. Kelly, “Improved Method for the Determination of Blood Glutathione,” Journal of Laboratory Clinical Medicine, Vol. 61, 1963, p. 882.
|
[16]
|
W. Z. Hassid and S. Abraham, “Chemical Procedures for Analysis of Polysaccarides,” In: S. P. Colowick and N. O. Kaplan Eds., Methods in Enzymology, Academic Press Inc., New York, Vol. 3, 1957, pp. 34.
|
[17]
|
J. T. Rotruck, A. L. Pope, H. E. Ganther, D. G. Hafeman and W. G. Hoekstra, “Selenium: biochemical role as a component of glutathione peroxidase,” Science, Vol. 179, 1973, pp. 588-590.
|
[18]
|
A. E. Galigher and E. N. Kozloff, Essentials of Practical Microtechnique, 2nd Edition, Philadelphia, 1971, pp. 210.
|
[19]
|
K. H. Cheeseman, E. F. Albano, A. Thomasi and T. Slater, “Biochemical Studies on the Metabolic Activation of Halogenated Alkanes,” Environmental Health Perspectives, Vol. 64, 1985, p. 85.
|
[20]
|
K. Singh, A. K. Khanna and R. Chandan, “Hepatoprotective Activity of Ellagic Acid against Carbon Tetrachloride Induced Hepatotoxicity in Rats,” Indian Journal of Experimental Biology, Vol. 37, 1999, pp. 1025-1026.
|