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Avallonea, S., Tiemtorea, T.W.E., Rivierb, C. and Trècheb, S. (2008) Nutritional Value of Six Multi-Ingredient Sauces from Burkina Faso. Journal of Food Composition and Analysis, 21, 553-558.
http://dx.doi.org/10.1016/j.jfca.2008.04.012

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