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R. S. Kulkarni, H. G. Chidley, H. Keshav, K. H. Pujari, A. P. Giri and V. S. Gupta, “Geographic Variation in the Flavour Volatiles of Alphonso mango,” Food Chemistry, Vol. 130, No. 1, 2012, pp. 58-66.
http://www.sciencedirect.com/science/article/pii/S030881461100940X
http://dx.doi.org/10.1016/j.foodchem.2011.06.053

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