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R. Hearst, D. Nelson, G. McCollum, B. C. Millar, Y. Maeda, C. E. Goldsmith, P. J. Rooney, A. Loughrey, J. R. Rao and J. E. Moore, “An Examination of the Antibacterial and Antifungal Properties of Constituents of Shiitake (Lentinula edodes) and oyster (Pleurotus ostreatus) Mushrooms,” Complementary Therapies in Clinical Practice, Vol. 15, No. 1, 2009, pp. 5-7.
http://dx.doi.org/10.1016/j.ctcp.2008.10.002

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