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T. Hernández-Jover, M. Izquiermo-Pulido, M. T. VecianaNogués, A. Mariné-Font and M. C. VidaL-Carou, “Biogenic Amine and Polyamine Contents in Meat and Meat Products,” Journal of Agricultural and Food Chemistry, Vol. 45, No. 6, 1997, pp. 2098-2102.

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