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M. Martuscelli, G. Savary, P. Pittia and N. Cayot, “Vapour Partition of Aroma Compounds in Strawberry Flavored Custard Cream and Effect of Fat Content,” Food Chemistry, Vol. 108, No. 4, 2008, pp. 1200-1207. doi:10.1016/j.foodchem.2007.05.083

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