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G. Oboh, A. J. Akinyemi and A. O. Ademiluyi, “Antioxidant and Inhibitory Effect of Red Ginger (Zingiber officinale var. Rubra) and White Ginger (Zingiber officinale Roscoe) on Fe2+ Induced Lipid Peroxidation in Rat Brain in Vitro,” Experimental and Toxicologic Pathology, Vol. 64, No. 1-2, 2012, pp. 31-36. Hdoi:10.1016/j.etp.2010.06.002

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