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Kenny, O., Smyth, T.J., Hewage, C.M. and Brunton, N.P. (2014) Antioxidant Properties and Quantitative UPLC-MS/MS Analysis of Phenolic Compounds in Dandelion (Taraxacum officinale) Root Extracts. Free Radicals and Antioxidants, 4, 55-61.
https://doi.org/10.5530/fra.2014.1.9

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